Soup
| Lentil SoupPuree of red lentils, onion, potato, garlic and red pepper | $6.00 | 
Mezes
| CacikKefir yogurt, persian cucumbers, dill, mint, lemon | $5.00 | 
| PiyazWhite beans, parsley, tomatoes, red onion, special herbs, red wine vinegar | $7.00 | 
| KisirSpecial bulgur wheat, tomato, scallion, parsley, mint, red pepper | $6.00 | 
| Eggplant SaladFire roasted eggplant, fire roasted red pepper, lemon, garlic, parsley | $8.00 | 
| EzmeSpicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses | $6.00 | 
| TabouleSpecial bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil | $6.00 | 
| HummusChickpeas, tahini paste, lemon, roasted garlic | $6.00 | 
| BabaghanougeFire roasted eggplant, tahini paste, lemon, kefir yogurt | $7.00 | 
| House-Made Turkish PicklesSeasonal selection of turkish pickles | $5.00 | 
| ArtichokeBraised baby artichokes, parsley, pickles, lemon and cold pressed olive oil | $7.00 | 
Salads
| Shepard SaladTomato, cucumber, dill, red onion, thyme | $10.00 | 
| Spinach and MushroomBaby organic spinach and grilled portabella mushroom | $11.00 | 
| Octopus SaladSeasonal greens, baby octopus, special herbs | $13.00 | 
| Mixed GreenMediterranean seasonal greens, olive oil, lemon, special herbs | $8.00 | 
Entrees
| Grilled Turkish MeatballsGround lamb seasoned with turkish spices served with pilaf and grilled vegetables | $16.00 | 
| Lamb ChopsBaby lamb chops, served with pilaf and grilled vegetables | $23.00 | 
| Chicken Shish KebapMarinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables | $14.00 | 
| Lamb Shish KebapMarinated cubes of lamb served with rice pilaf and grilled vegetables | $15.00 | 
| Shrimp CasseroleShrimps sauteed with tomato, mushroom, garlic, red pepper and white wine | $16.00 | 
| Octopus CasseroleBaby octopus sauteed with tomato sauce, mushroom, red pepper and white wine | $18.00 | 
| Grilled Wild SalmonMarinated wild salmon served with seasonal greens and rice pilaf | $21.00 | 
| Mediterranean BranzinoGrilled branzino served with seasonal greens | $25.00 | 
Specials
All eggs are organic
| Mediterranean OmeletSauteed mushrooms, green peppers, scallion, cherry tomatoes, goat cheese and fresh herbs served with salad and home-style potatoes | $12.00 | 
| MenemenScrambled eggs, house-made tomato sauce, green peppers, scallion with turkish species served in casserole | $11.00 | 
| Eggs with SucukSunny-side up eggs, turkish cured beef sausage | $14.00 | 
| BorekPhillo dough stuffed with spinach and crumbled feta cheese or potato with species served with tomatoes, cucumbers and olives | $7.00 | 
| Ayvalik ToastPressed sesame bread with turkish sausage, spring vegetables, kashar cheese and mayonnaise | $12.00 | 
| Simit PlatePressed turkish sesame bagel with kashar cheese, tomatoes, and black olive paste served with green salad | $8.00 | 
| Grilled Turkish BreadWith house-made fig spread, manchego cheese and roasted almonds | $10.00 | 
Soup
Three for 15, five for 24
| Lentil SoupPuree of red lentils, onion, potato, garlic carrot with fresh herbs | $6.00 | 
| Babaghanouge | $0.00 | 
| Taboule | $0.00 | 
| Eggplant Salad | $0.00 | 
| Kisir | $0.00 | 
| Lentil Patties | $0.00 | 
| Spicy Tomato Salad | $0.00 | 
| Hummus | $0.00 | 
| Turkish Pickles | $0.00 | 
| Cucumber-Dill-Yogurt | $0.00 | 
| Artichoke Salad | $0.00 | 
| White Bean Salad | $0.00 | 
Salads
| Shepard SaladTomatoes, cucumbers, red onion, parsley, dill, thyme, hard-boiled eggs, green olives | $10.00 | 
| Spinach and MushroomBaby organic spinach and grilled portabella mushroom | $11.00 | 
| Octopus SaladSeasonal greens, grilled octopus, olives, tomatoes, cucumbers and special herbs | $14.00 | 
| Fruit SaladChef’s selection of summer fruits | $9.00 | 
| Spinach and Mushroom SaladOrganic baby spinach, grilled portabella mushrooms with pomegranate molasses | $12.00 | 
Entrees
| Grilled Turkish MeatballsGround lamb and beef seasoned with turkish spices served with pilaf and grilled vegetables | $16.00 | 
| Lamb ChopsBaby lamb chops, served with pilaf and grilled vegetables | $23.00 | 
| Chicken Shish KebapMarinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables | $14.00 | 
| Lamb Shish KebapMarinated cubes of lamb served with rice pilaf and grilled vegetables | $15.00 | 
| Shrimp CasseroleShrimps sautéed with tomato, mushroom, garlic, red pepper and white wine | $16.00 | 
| Octopus CasseroleBaby octopus sautéed with tomato sauce, mushroom, red pepper and white wine | $18.00 | 
| Grilled Wild SalmonMarinated wild salmon served with seasonal greens and rice pilaf | $21.00 | 
| Mediterranean BranzinoGrilled Branzino served with seasonal greens | $25.00 | 
Soup
| Lentil SoupPuree of red lentils, onion, potato, garlic and red pepper | $6.00 | 
Mezes
| CacikKefir yogurt, persian cucumbers, dill, mint, lemon | $5.00 | 
| PiyazWhite beans, parsley, tomatoes, red onion, special herbs, red wine vinegar | $7.00 | 
| KisirSpecial bulgur wheat, tomato, scallion, parsley, mint, red pepper | $6.00 | 
| Eggplant SaladFire roasted eggplant, fire roasted red pepper, lemon, garlic, parsley | $8.00 | 
| EzmeSpicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses | $6.00 | 
| TabouleSpecial bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil | $6.00 | 
| HummusChickpeas, tahini paste, lemon, roasted garlic | $6.00 | 
| BabaghanougeFire roasted eggplant, tahini paste, lemon, kefir yogurt | $7.00 | 
| House-Made Turkish PicklesSeasonal selection of turkish pickles | $5.00 | 
| ArtichokeBraised baby artichokes, parsley, pickles, lemon and cold pressed olive oil | $7.00 | 
Salads
| Shepard SaladTomato, cucumber, dill, red onion, thyme | $10.00 | 
| Spinach and MushroomBaby organic spinach and grilled portabella mushroom | $11.00 | 
| Octopus SaladSeasonal greens, baby octopus, special herbs | $13.00 | 
| Mixed GreenMediterranean seasonal greens, olive oil, lemon, special herbs | $8.00 | 
Entrees
| Grilled Turkish MeatballsGround lamb seasoned with turkish spices served with pilaf and grilled vegetables | $16.00 | 
| Lamb ChopsBaby lamb chops, served with pilaf and grilled vegetables | $23.00 | 
| Chicken Shish KebapMarinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables | $14.00 | 
| Lamb Shish KebapMarinated cubes of lamb served with rice pilaf and grilled vegetables | $15.00 | 
| Shrimp CasseroleShrimps sauteed with tomato, mushroom, garlic, red pepper and white wine | $16.00 | 
| Octopus CasseroleBaby octopus sautéed with tomato sauce, mushroom, red pepper and white wine | $18.00 | 
| Grilled Wild SalmonMarinated wild salmon served with seasonal greens and rice pilaf | $21.00 | 
| Mediterranean BranzinoGrilled Branzino served with seasonal greens | $25.00 | 
Sparkling
| Prosecco Villa Jolanda NV | $0.00 | 
| Champagne Piper NV | $18.00 | 
Rose
| Dogajolo Toscano Italy ’11 | $0.00 | 
Port / Desert Wine
| Ruby | $10.00 | 
| Towny | $12.00 | 
White
| Pinot Grigio Italy ’10 | $0.00 | 
| Sauvignon Blanc New Zealand ‘10 | $0.00 | 
| Chardonnay California “10 | $0.00 | 
| Priorat Spain ‘10 Organic | $0.00 | 
| Gruner Veltiner Austria ’11 Organic | $0.00 | 
| Riesling Germany ‘10 | $0.00 | 
| Sancerre France ’11 | $0.00 | 
| Chardonnay Bourgogne ’10 | $0.00 | 
Red
| Montepulciano Italy’09 Organic | $0.00 | 
| Tempranillo Spain ‘10 Organic | $0.00 | 
| Cabernet Sauvignon California ’09 | $0.00 | 
| Okuzgozu Eastern Anatolia ’09 | $0.00 | 
| Barbera D’ Alba Italy ’10 | $0.00 | 
| Zinfandel California ’10 | $0.00 | 
| Syrah / Grenache France ‘10 | $0.00 | 
| Pinot Noir California ‘10 | $0.00 | 
| Chianti Italy ‘10 Sustainable | $0.00 | 
| Malbec Argentina ‘12 Organic | $0.00 | 
| Syrah Reserva Chile ’10 | $0.00 | 
| Pinot Noir Bourgogne ’09 | $0.00 | 
| Bordeaux Supérieur France ’08 | $0.00 | 
| Nebbiolo D’ Alba Italy ’10 | $0.00 | 
| Cotes Du Rhone France ’11 | $0.00 | 
| Kalecik Karasi Turkey ’11 | $0.00 | 
Beer - Draft
| Hoegaarden | $7.00 | 
| Stella Artois | $6.00 | 
| Brooklyn Lager | $6.00 | 
| Delirium Tremens | $10.00 | 
| Kelso Pilsner | $6.00 | 
| Guinness | $6.00 | 
| Lagunitas IPA | $7.00 | 
| Captain Lawrence Brown Ale | $6.00 | 
Bottle
| Efes Pilsner ’Tombul’ | $7.00 | 
| Weihenstephaner Hefe Weissbier | $6.00 | 
| Gaffel Kolsch | $7.00 | 
| Rare Vos ‘Amber Ale’ | $10.00 | 
| Woodchuck ‘Hard Cider’ Gluten Free | $6.00 | 
| Heineken | $6.00 | 
| Blue Point ‘Toasted Lager’ | $6.00 | 
| Amstel Light | $6.00 | 
| Estrella Daura Gluten Free | $8.00 | 
Can
| Six Point 'Sweet Action' | $6.00 | 
| Six Point 'the Crisp' | $6.00 | 
Sangria
| House-Made Rose | $8.00 | 
Coctails
| MimosaOrange juice, champagne | $9.00 | 
| BelliniPeach puree, champagne | $9.00 | 
Soft Drinks
| Coke, Diet Coke, Sprite | $3.00 | 
| Sour Cherry, Apricot, Peach - Juices | $4.00 | 
| Fresh Squeezed Orange Juice | $7.00 | 
| Turkish Tea | $2.00 | 
| Coffee | $2.00 | 
| Espresso | $3.00 | 
| Latte | $4.00 | 
| Cappuccino | $4.00 |